3 hours ☆ 11 dishes including 3 types of meat platter x raclette cheese and excellent all-you-can-drink for 4,500 yen

Course details

3 hours ☆ 11 dishes including 3 types of meat platter x raclette cheese and excellent all-you-can-drink for 4,500 yen

4500 yen(Tax included)

11items
2persons-

All-you-can-drink available: *All-you-can-drink is for 3 hours, with last orders being taken 30 minutes before closing.Beer is available for an additional 500 yen.

A banquet plan that allows you to relax for 3 hours.This set includes 11 dishes, including a 3-kind meat platter and raclette cheese, as well as all-you-can-drink, and is a great deal at 4,500 yen.

Course menu

Assortment of three appetizers

・Orange marinated pork tongue and purple cabbage

・Homemade roast chicken

・Kiwi and mozzarella cheese caprese

Marinated tuna carpaccio

A pile of French fries

Original Crispy Chicken

Assortment of 3 types of meat topped with raclette cheese

・Grilled beef

・Chicken grill

・Grilled Sangen pork

Italian Penne Gratin with Oysters and Shimeji Mushrooms

Seasonal Sorbet

All-you-can-drink menu

・[Plan A]
・≪Highball≫ Highball/Ginger Highball/Coke Highball≪Soft Drink≫ Cola/Ginger Ale/Orange Juice/Grapefruit Juice/Oolong Tea (Hot/Cold)/Green Tea (Hot/Cold)/Jasmine Tea (Hot/Cold)
・≪Wine-Red-(glass)/≪Wine-White-(glass)/≪Sour≫ Oolong tea mix/Green tea mix/Jasmine tea mix/Grapefruit sour/Lemon sour/Melon sour/Strawberry sour≪Cocktail≫ Gin and tonic/Gin buckwheat/Vodka tonic/Screwdriver
・≪Cocktail≫ Moscow Mule/Rum Coke/Hitman/Kiel/≪Liquor≫ Cassis/Kahlua/Peach/Malibu
・【Plan B】+500 yen
・※Above 【Plan A】Plus※ ≪Beer≫ Asahi Super Dry ≪Beer Cocktail≫ Shandy Gaff/Red Eye

Reservation reception time: 15:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 3 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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2025/05/21 update